Keep the Soil in Organic Movement
On Sunday, October 8, farmers and pioneers of the organic movement will assemble for a Rally to Keep the Soil in Organic, in Burlington, Vermont. Join a tractor cavalcade at noon, led by the...
View ArticleKetogenic Diet: Fighting Back Against Cancer
Nasha Winters is a naturopath based in Colorado and the co-author of a lucid, persuasive book called The Metabolic Approach to Cancer. She is an articulate, energetic and unstoppable advocate of the...
View ArticleBarn Owls for Pest Control
Using barn owls for natural rodent control is gaining traction among farmers and those in other agricultural sectors. This has come about from increasingly critical environmental issues regarding...
View ArticleFighting Food Insecurity
Author, Anti-Hunger Advocate Andy Fisher Sheds Light on Food Insecurity and its Ties to our Industrial Food System, Politics Why is the problem of chronic hunger and food insecurity getting worse in...
View ArticleExpanding Organic Agriculture
Farmer, Author & International Organic Authority André Leu Discusses Expanding Scope of Regenerative and Organic Agriculture and its Existing Challenges As two-term president of the International...
View ArticleWild Farm Alliance Supports Connections Between Farmer, Ecosystems & Community
Wild Farm Alliance reports that 37 percent of the Earth’s land is dedicated to agriculture, making farmland a top priority for Earth regeneration and wildlife conservation. While they assist farmers,...
View ArticleGlyphosate: A Toxic Legacy
Journalist and Author Carey Gillam Shares Decades of Research into Monsanto and its Ubiquitous Weed Killer Carey Gillam is a Kansas-based journalist turned glyphosate geek. Her first book, Whitewash:...
View ArticleBe Counted: 2017 Census of Agriculture
The United States Department of Agriculture has started sending out the 2017 Census of Agriculture. Sadly, in a world filled with scams attempting to gain your personal information for nefarious...
View ArticleFarmer Health: Personal Pathway to Healing
A few years ago I spent a cold weekend in November harvesting around 60 fully grown turkeys that each weighed approximately 30-45 pounds or so. They all had to be slaughtered, plucked, gutted, cleaned...
View ArticleRegenerative Fiber Farming
It was sheep shearing day on my grandpa’s ranch in the mid-20th century, and all I knew was that I was having fun. Everyone, including Grandpa, was clad in blue denim jeans on this sunny day. Gathered...
View ArticlePoisoning Our Children: Pesticide Residues
In December 2014, the United States Department of Agriculture (USDA) sent out a news release to all the media outlets in the country about the results of its 2013 Pesticide Data Program (PDP). The...
View ArticleFarmer Health: Preventing Pain
The animals that should be treated with the greatest care on most farms aren’t getting the attention they need, and farmer health should be a priority. Farmers start out young and strong, but as they...
View ArticleGrow Native Plants for Bees
The moment you get your first honeybees, you start noticing all the flowers around you and begin to ponder the potential plants you could grow to support pollinator health. You become acutely aware of...
View ArticleNatural Lawn Care
In terms of acreage devoted to production, grass in the United States covers more than 40 million acres — as much as corn, wheat, soybeans and the next five top irrigated crops combined. Although...
View ArticleA Retrospective: A Journey of Seed Saving and Beyond
Conceived in unity and born for the common good, as part of the Back-to-the-Land movement inspired by the consciousness revolution of the 1960s, two Als and a Linda founded Stonebroke Hippie Seeds in...
View ArticleAg Economics, Politics: On a Long Quest for Parity
Family Farm Advocate George Naylor Discusses Past, Present & Future of Ag Economics, Politics Naylor is the great contrarian at the heart of the industrial farm system — that immense edifice of...
View ArticleGE Food Labeling
The U.S. Department of Agriculture is taking public comments on the proposed rule to establish the National Bioengineered Food Disclosure Standard mandated by Congress in 2016 — a standard for GE...
View ArticleSeeds of Organic Farming: Plant Breeding & Preserving Diversity
Scientist, Organic Farmer & Seedsman Alan Kapuler Discusses Organic Farming’s Past, Present & Future and Plant Breeding Alan Kapuler graduated from Yale University in 1962 when he was just 19....
View ArticleMeat of the Matter: Deep Nutrition for Better Health
Dietician, Educator & Author Diana Rodgers Talks about Nutrition, Organic Farming and Taking Back our Food System for Better Health Diana Rodgers believes in the power of real food to improve...
View ArticleRaw Milk for Real Health, Wealth
Soil Scientist, Author Joseph Heckman Examines the State of Raw Milk Dairying & Challenges to Consumer Choice Joseph Heckman, Ph.D. is a tireless advocate for common sense and good science...
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